Fever was known as a vital sign to ancient Egyptians at least 5000 years ago, using the hand as measuring instrument. Until very recently we have been taking patients’ temperatures more or less the same way for more than 100 years. Can we improve on what we have been doing for thousands of years and countless billions of times? Emphatically yes. By Exergen Corporation
Water reaches patients every day. All tap water has the potential to contain harmful micro-organisms. Hospitals with their multitude of sites where water reaches patients, need to implement a comprehensive system to ensure water purity. By Nephros
The incidence of hospital-acquired infections may not be on the rise, but awareness of it certainly is. Trish Perl outlines the Johns Hopkins Hospital’s strategies to keep HAIs in check.
Michael Roizen knew as early as nine years old that he was destined for the world of healthcare. A home visit from a pediatrician to cure a brief, sudden illness gave him enough motivation to work toward a career in health, culminating in his current role as Chief Wellness Officer at Cleveland Clinic.
Roy Snell, CEO of the Healthcare Compliance Association, talks to EHM about the increasing risks to regulatory compliance.